Meals-on-Wheels & Meals to Go – Advance Reservation Required
Kosher lunch will be prepared on Mondays, Tuesdays, and Thursdays. Meals to go will be ready by noon for pickup at the Knesset Israel kitchen door, 16 Colt Road in Pittsfield. All meals-on-wheels will be delivered by Federation volunteers in the early afternoon.
Please call (413) 442-2200 no later than 9 a.m. to reserve your meal for pickup and to arrange delivery if standing instructions are not in place. All are welcome to reserve meals for pick-up, although delivery may be limited in certain circumstances.
The menus listed below are planned, but may be modified depending on availability of ingredients. When making a reservation, please inform us if a person in your party has a food allergy. Adults 60 and over: $3 suggested donation.
Adults under 60: $7 per person.
 

Gluten Free Main Entrée ** and Dairy Free Main Entrée #

 

April

 

Monday, 8          Spaghetti with meat sauce#, roasted cauliflower, turkey celery rice soup, garlic bread, and peaches.

 

Tuesday, 9          Closed for Passover cleaning and preparations.

 

Thursday 11       Closed for Passover cleaning and preparations.

 

Monday, 15        Vegetable frittata**#, hash browns, salad, and applesauce.

 

Tuesday, 16        Portuguese turkey with peppers and olives**#, roasted potatoes, salad, and Mandarin oranges.

 

Thursday, 18      Passover meal – roasted chicken**#, matza ball soup, gefilte fish, asparagus cuts n tips, potato kugel, charoset truffles, matza, and Passover dessert.

 

Monday, 22        Closed for Passover Seder preparations.

 

Tuesday, 23        Closed for first day of Passover.

 

Thursday, 25      Chicken with roasted red peppers and artichokes**#, matza kugel, salad, matza, and fruit compote.

 

Monday, 29        Closed for 7th day of Passover.

 

Tuesday, 30        Closed for 8th day of Passover.

 

May

 

Thursday, 2         Spinach quiche, balsamic glazed carrots, butternut squash soup, roll, chocolate chip cookies.

 

Monday, 6          Meatloaf**#, green beans, garlic mashed potatoes, salad, roll, and applesauce.

 

Tuesday, 7          Potato knishes, cauliflower, mushroom soup, pumpernickel bread, and cookies.

 

Thursday, 9         Honey mustard salmon**#, noodle kugel, broccoli, salad, challah, and apple dumpling.

 

Monday, 13        Sliced deli turkey sandwich#, macaroni salad, lettuce and tomato, rye bread, and peaches.

 

Tuesday, 14        Roasted vegetable pizza, mixed bean soup, salad, and brownies.