Meals-on-Wheels & Meals to Go – Advance Reservation Required
Kosher lunch will be prepared on Mondays, Tuesdays, and Thursdays. Meals to go will be ready by noon for pickup at the Knesset Israel kitchen door, 16 Colt Road in Pittsfield. All meals-onwheels will be delivered by Federation volunteers in the early afternoon.
Please call (413) 442-2200 no later than 9 a.m. to reserve your meal for pickup and to arrange delivery if standing instructions are not in place. All are welcome to reserve meals for pick-up, although delivery may be limited in certain circumstances.
The menus listed below are planned, but may be modified depending on availability of ingredients. When making a reservation, please inform us if a person in your party has a food allergy. Adults 60 and over: $3 suggested donation.
Adults under 60: $7 per person.
Gluten Free Main Entrée ** and Dairy Free Main Entrée #
February
Tuesday, 27 Turkey, sun-dried tomato, and spinach frittata**#, hash browns, pinto bean soup, pumpernickel bread, and parve cookies.
Thursday, 29 Sesame ginger chicken**#, brown rice noodles, Oriental blend vegetables, salad, farmer’s loaf, and pineapple.
March
Monday, 4 Meatloaf**#, peas and carrots, mashed potatoes, salad, rye bread, and peaches.
Tuesday, 5 Pasta primavera, mushroom soup, salad, whole wheat bread, and brownies.
Thursday, 7 Roasted cod with tomato relish**#, Brussels sprouts, celery rice soup, hearty white bread, and fruit cocktail.
Monday, 11 Open faced turkey sandwich#, corn, lentil soup, rye bread, and pears.
Tuesday, 12 Tuna pasta bake, meadow blend vegetables, tomato soup, whole wheat bread, and chocolate pudding.
Thursday, 14 Corned beef and cabbage casserole**#, chicken consommé, salad, sourdough bread, and orange tea biscuits.
Monday, 18 Potato knish, roasted cauliflower, carrot red lentil soup, oat bread, and butterscotch pudding.
Tuesday, 19 Moroccan vegetable stew**#, herbed couscous, salad, naan bread, and baklava.
Thursday, 21 Stuffed cabbage casserole#, baby carrots, chicken noodle soup, challah, and pineapple.
Monday, 25 Cheese blintzes, California blend vegetables, zucchini rice soup, farmer’s loaf, and applesauce.
Tuesday, 28 Herb roasted turkey tenders and vegetables**#, couscous, salad, pumpernickel bread, and parve cookies.
Thursday, 28 Fish stew**#, green beans almondine, rice, salad, hearty white bread, and Mandarin oranges.
April
Monday, 1 Meatloaf**#, peas and carrots, mashed potatoes, salad, rye bread, and fruit cocktail.
Tuesday, 2 Pierogies with mushrooms and onions, Brussels sprouts, vegetable soup, multi-grain bread, and cherry pie.
Thursday, 4 Gochujang chicken with stir fry vegetables**#, brown rice, salad, Chinese noodles, and pineapple.
Monday, 8 Spaghetti with meat sauce#, roasted cauliflower, turkey celery rice soup, garlic bread, and peaches.
Tuesday, 9 Spinach quiche, balsamic glazed carrots, butternut squash soup, roll, and chocolate chip cookies.
Thursday 11 Honey mustard salmon**#, noodle kugel, broccoli, salad, challah, and apple dumpling.