Kosher Lunches and Meals-on-Wheels

Kosher lunch is prepared on Mondays, Tuesdays, and Thursdays. Meals are also available for Grab & Go or delivered as Meals on Wheels (for those that quailfy.)

RESERVATIONS REQUIRED BY 9 A.M. THE DAY BEFORE THE LUNCH: Call Federation's kitchen at (413) 442-2200 the day before to reserve your meal for in-person dining or pickup.

Suggested donation of $3 for adults ages 60 and over. $7 for all others.

Gluten Free Main Entrée (GF) and Dairy Free Main Entrée (DF)

 

January

Thursday, January 1

Closed for New Year’s Day

 

Monday, January 5

Noon, Lunch…Meatloaf (GF)(DF), garlic mashed potatoes, baby carrots, salad, multi-grain bread, and brownie.

 

Tuesday, January 6

Noon, Lunch…Spinach pie, roasted potatoes, zucchini and yellow squash, lemon orzo soup, pita bread, and snickerdoodle cookie.

 

Thursday, January 8

Noon, Lunch…Southwestern vegetarian stuffed pepper (GF), sweet potato wedges, corn, salad, white bread, and tropical fruit salad.

 

Monday, January 12

Noon, Lunch…Mushroom and pepper frittata (GF), potatoes au gratin, cauliflower, tomato soup, whole wheat bread, and tapioca pudding.

 

Tuesday, January 13

Noon, Lunch…Beef chili (GF)(DF), white rice, broccoli, salad, corn bread, and pineapple.

 

Thursday, January 15

Noon, Lunch…Pasta primavera, spinach, stewed tomatoes, salad, dinner roll, and fruit crisp.

 

Monday, January 19

Closed for Martin Luther King, Jr. Day

 

Tuesday, January 20

Noon, Lunch…Teriyaki salmon (GF)(DF), Asian vegetables, white rice, salad, Chinese noodles, and Mandarin oranges.

 

Thursday, January 22

Noon, Lunch…Ratatouille (GF)(DF), quinoa, herbed chickpeas, cream of asparagus soup, sourdough bread, and banana pudding.

 

Monday, January 26

Noon, Lunch…Sloppy Joe pasta (DF), broccoli, roasted carrots, coleslaw, multi-grain bread, and applesauce.

 

Tuesday, January 27

Noon, Lunch…Artichoke, sundried tomato, and roasted red pepper frittata (GF), hash brown potatoes, stewed tomatoes, salad, croissant, and rice pudding.

 

 

Thursday, January 29

Noon, Lunch…Turkey and stuffing casserole (DF), green beans, corn, butternut squash soup, roll, and pear or cranberry compote.

 

February

Monday, February 2

Noon, Lunch…Meatloaf (GF)(DF), garlic mashed potatoes, mixed 4 blend vegetables, cabbage soup, hearty white bread, and applesauce.

 

Tuesday, February 3

Noon, Lunch…Potato knish, Brussels sprouts, meadow blend vegetables, borscht, multi-grain bread, and brownie.

 

Thursday, February 5

Noon, Lunch…Hot dog (GF)(DF), sauerkraut, baked beans, tater tots, pea soup, hot dog roll, and fruit cocktail.

 

Monday, February 9

Noon, Lunch…Baked ziti, California blend vegetables, garlic spinach, minestrone soup, Italian bread, and sugar cookie.

 

Tuesday, February 10

Noon, Lunch…Salmon loaf (GF)(DF), green beans, rice with peas, cream of asparagus soup, whole wheat bread, and apricots.

 

Thursday, February 12

Pizza bagel, broccoli, baby carrots, shredded iceberg salad, and vanilla pudding.

 

Monday, February 16

Closed for Presidents’ Day

 

Tuesday, February 17

Noon, Lunch…Chicken cacciatore (GF)(DF), egg noodles, Italian green beans, vegetable soup, white bread, and tropical fruit salad.