Kosher Lunches and Meals-on-Wheels

Kosher lunch is prepared on Mondays and Thursdays in the summer - Tuesday lunches return in the autumn. Meals are also available for Grab & Go or delivered as Meals on Wheels (for those that quailfy.)

RESERVATIONS REQUIRED BY 9 A.M. THE DAY BEFORE THE LUNCH: Call Federation's kitchen at (413) 442-2200 the day before to reserve your meal for in-person dining or pickup.

Suggested donation of $3 for adults ages 60 and over. $7 for all others.

Gluten Free Main Entrée (GF) and Dairy Free Main Entrée (DF)

 

July

Monday, July 27

Noon, Lunch…Quinoa veggie burger (GF)(DF), coleslaw, three bean salad, potato wedges, burger bun, and sweet surprise (baker’s selection).

Thursday, July 30

10:45 a.m. program:  Judaism and Tai Chi: Finding Balance in an Unbalanced World with Joel Friedman.

Noon, Lunch…Vegetarian southwest stuffed peppers (GF), chopped salad, rice, roasted sweet potato, corn bread, and Pina Colada fluff.

August

Monday, August 3

Noon, Lunch…Meat loaf (GF)(DF), salad, potato pancake, four blend mixed vegetables, whole wheat bread, and applesauce.

Thursday, August 6

10:30 a.m. program: Truth to Power: Songpoets & Comedians for Social Change, with Laura Wetzler.

Noon, Lunch…Chicken Waldorf salad over mixed greens (GF)(DF), vegetable soup, cucumber and tomato, dinner roll, and peach halves with berry sauce.

Monday, August 10

Noon, Lunch…Turkey croquette (GF)(DF), carrot salad, quinoa, zucchini, multi-grain bread, and apricots.

Thursday, August 13

10:45 a.m. program: From Auschwitz to Activism: Creating Champions of Care with Barbara Shaiman.

Noon, Lunch…Persian chicken (GF)(DF), Israeli salad, couscous, roasted cauliflower, challah, and fresh melon.

Monday, August 17

Noon, Lunch…Baked ziti, minestrone soup, carrots, Italian green beans, garlic bread, and sugar cookie.

Thursday, August 20

10:45 a.m. program: Current Events Seminar with Professor Steve Rubin.

Noon, Lunch…Lentil, sweet potato, and chickpea stew (GF)(DF), celery and apple salad, quinoa, zucchini in dill sauce, hearty white bread, and brownie.

Monday, August 24

Noon, Lunch…Tuna fish cake (GF)(DF), cream of mushroom soup, rice, peas and carrots, rye bread, and lemon bar.

Thursday, August 27

10:45 a.m. program:  Rosh HaShanah: Apples, Milk, and Honey, the Blessing and the Curse with Jon Greenberg.

Noon, Lunch…Spinach pie, Greek salad, baked artichoke hearts, lemon potatoes, pita bread, and rice pudding.

Monday, August 31

Noon, Lunch…Vegetable frittata (GF), salad, hash brown potatoes, stewed tomatoes, croissant, and butterscotch Bundt cake.