Kosher Lunches and Meals-on-Wheels

Kosher lunch is prepared on Mondays and Thursdays in the summer - Tuesday lunches return in the autumn. Meals are also available for Grab & Go or delivered as Meals on Wheels (for those that quailfy.)

RESERVATIONS REQUIRED BY 9 A.M. THE DAY BEFORE THE LUNCH: Call Federation's kitchen at (413) 442-2200 the day before to reserve your meal for in-person dining or pickup.

Suggested donation of $3 for adults ages 60 and over. $7 for all others.

Gluten Free Main Entrée (GF) and Dairy Free Main Entrée (DF)

 

September

Thursday, September 3
10:45 a.m. program:  Seniors Acting Up: A Look at Life from a Different Perspective.
Noon, In Person Rosh Hashanah Lunch…Traditional holiday brisket (GF)(DF), tzimmes, savory noodle kugel, butternut squash and apple soup, challah, and honey cake.

Monday, September 7
Closed for Labor Day

Thursday, September 10
Noon, Lunch…Potato pierogi, California blend vegetables, beets, cabbage soup, rye bread, and mixed berry crisp.

Monday, September 14
Noon, Lunch…Shepherd’s pie (GF)(DF), green beans, roasted cauliflower, vegetable soup, hearty white bread, and fruit cocktail.

Thursday, September 17
Noon, Lunch…Mustard crusted salmon (GF), rice with peas, broccoli, salad, multi-grain bread, and chocolate pudding.

Monday, September 21
Closed for Yom Kippur

Thursday, September 24
Noon, Lunch…Chicken fajitas (GF)(DF), yellow rice, fiesta corn, honey lime coleslaw, tortilla, and pineapple.

Monday, September 28
Noon, Lunch…Turkey meatballs in marinara (GF)(DF), pasta, baby carrots, salad, Italian bread, and brownie.

October

Thursday, October 1
Noon, Lunch…Butternut squash risotto (GF), spinach, stewed tomatoes, salad, dinner roll, and peaches.

Monday, October 5
Noon, Lunch…Meatloaf (GF)(DF), mashed potatoes, peas, salad, whole wheat bread, and apple sauce.

Thursday, October 8
Noon, Lunch…Potato knish, sautéed cabbage, green beans, salad, rye bread, and rice pudding.

Monday, October 12
Closed for Columbus Day

Thursday, October 15
Noon, Lunch…Ricotta and spinach stuffed shells, baked artichoke hearts, Italian green beans, minestrone soup, garlic bread, and blondie.