ALL ARE WELCOME: Kosher lunch will be prepared on Mondays, Tuesdays (starting October 20), and Thursdays. Meals to go will be ready by noon for pickup at the Knesset Israel kitchen door, 16 Colt Road in Pittsfield. All meals-on-wheels will be delivered by Federation volunteers in the early afternoon. Suggested donation of $3 for adults over age 60; $7 for all others.

 

Gluten Free Main Entrée (GF) and Dairy Free Main Entrée (DF)

 

October

 

Thursday, October 15
Noon, Lunch…Ricotta and spinach stuffed shells, baked artichoke hearts, Italian green beans, minestrone soup, garlic bread, and blondie.

Monday, October 19

Noon, Lunch…Beef bourekas (DF), lentil soup, Persian jeweled rice, zucchini and yellow squash, pumpernickel bread, and apricots.

Tuesday, October 20
Noon, Lunch…Macaroni and cheese, salad, four blend mixed vegetables, broccoli, sour dough bread, and banana pudding.

Thursday, October 22
Noon, Lunch…Franks and beans (GF)(DF), beef barley soup, sauerkraut, roasted potatoes, roll, and applesauce.

Monday, October 26
Noon, Lunch…Chicken cacciatore (GF)(DF), salad, meadow blend vegetables, pasta with marinara, Italian bread, and Mandarin oranges.

Tuesday, October 27
Noon, Lunch…Salmon croquette (GF)(DF), broccoli cheddar soup, rice, Mediterranean green beans, whole wheat bread, and brownie.

Thursday, October 29
Fall vegetable stew (GF)(DF), squash and pumpkin soup, quinoa, roasted Brussels sprouts, dinner roll, and pumpkin cake with cream cheese frosting.

November

Monday, November 2
Noon, Lunch…Meatloaf (GF)(DF), salad, mashed potatoes, peas and carrots, white bread, and tropical fruit salad.

Tuesday, November 3
Noon, Lunch…Tuna casserole, beet soup, roasted cauliflower, sweet potatoes, multi-grain bread, and tapioca pudding.

Thursday, November 5
Noon, Lunch…Stuffed cabbage (GF)(DF), hearty vegetable soup, roasted potatoes, California blend vegetables, rye bread, and fruit cocktail.

Monday, November 9
Noon, Lunch…Chicken pot pie (GF)(DF), celery and apple salad, baby carrots, corn, whole wheat bread, and sliced peaches.

Tuesday, November 10
Noon, Lunch…Eggplant parmesan (GF), Italian bean and vegetable soup, pasta with sauce, garlic spinach, Italian bread, and snickerdoodle cookie.

Thursday, November 12
Noon, Lunch…Beef chili (GF)(DF), southwest coleslaw, fiesta corn, rice, corn bread, and pineapple.

Monday, November 16
Noon, Lunch…Pasta primavera, salad, stewed tomatoes, Italian green beans, garlic bread, and rice pudding.

Tuesday, November 17
Noon, Lunch…Chicken paprikash (GF)(DF), cucumber salad, rice with peas, beets, rye bread, and fruit compote.

Thursday, November 19
Noon, Lunch…Vegetable frittata (GF)(DF), carrot salad, hash brown potatoes, meadow blend vegetable, white bread, and baker’s selection of sweet treat.